Experiments in mushroom garrum
Recently I’ve been experimenting with a new technique for making incredibly fast garrums. This article documents some of my findings when experimenting with making garrum from mushrooms....
Food posts
Lacto-fermented red pepper juice
How to make a tangy, delicious, smoky, umami rich ferment from red peppers...
Fig leaf syrup and fig leaf lemonade
A unique and versatile syrup, and a refreshing, summery lemonade...